Classic Gratin Potatoes with Cheese
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Total : 50 minutes
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Servings : 6
Ingredients
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4 cups diced potatoes, 7 tbsp butter, 1/3 cup all purpose flour, 1/3 cup milk, 1/8 tsp freshly ground black pepper, 3/4 tsp salt, 1/2 cup cheddar cheese, 1/2 cup Parmesan cheese, 1 cup soft bread crumbs
Make it Now!
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Step 1
Heat oven to 390℉(200°C). Put the potatoes in a saucepan and cover with water.
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Step 2
Bring to a boil over medium-high heat. Lower heat to medium, cover, and continue boiling for about 10 to 15 minutes.
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Step 3
Meanwhile, in a medium saucepan, melt four tablespoons of the butter over medium heat.
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Step 4
Add flour and stir until blended and bubbly. Add the milk and continue cooking, stirring, until thickened.
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Step 5
Reserve about 1/2 cup of the Cheddar cheese and two tablespoons of the Parmesan or Romano cheese; set aside.
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Step 6
Add the remaining Cheddar and Romano or Parmesan cheese to the sauce and continue cooking, stirring, just until cheese is melted.
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Step 7
Add the drained potatoes and stir gently to coat thoroughly. Transfer the potato mixture to the prepared baking dish.
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Step 8
Sprinkle the reserved Cheddar and Parmesan or Romano cheeses over the potato mixture. Melt the remaining butter and toss with the bread crumbs. Sprinkle evenly over the cheese layer.
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Step 9
Bake for 15 minutes, then turn the oven on broil and broil for a minute or so, just until nicely browned.
Highly Rated
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