Chicken Legs with Prunes
Poultry
Fruits
Herbs/Condiments
Vegetables
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Ingredients
SERVINGS: 3~4
1 onion(sliced), 1 carrot(sliced), 500g chicken legs , 15 pitted prunes(halved), 1 cup chicken stock, Salt and pepper to taste
(Weight Range 1.2kg, Microwave-safe bowl)
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Auto Cook
EU: Use Popular Menu No.1
1. Add all ingredients in a deep and large bowl and mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.
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