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  • Chicken Legs with Prunes

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      Ingredients

      SERVINGS: 3~4

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      1 onion(sliced), 1 carrot(sliced), 500g chicken legs , 15 pitted prunes(halved), 1 cup chicken stock, Salt and pepper to taste
      (Weight Range 1.2kg, Microwave-safe bowl).

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      Auto Cook

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      EU: Use Popular Menu No.1

      1. Add all ingredients in a deep and large bowl and mix well. Cover with plastic wrap and vent.
      2. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

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