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  • EUROPEAN MENU_ Apple Pie1
    Ingredients

    EUROPEAN MENU_ Apple Pie

    Baked Pastry (baked on 21cm baking dish) 1EA
    apple jam 50g
    apple (sliced) 1EA
    Category : Apple Pie (Sc-4)
    Weight Limit : 1.0 kg
    Utensil : 21cm Heatproof glass dish on the rack
    Food Temp : Room

    1. Put baked pastry on a glass shallow dish.
    2. Spread jam and sliced apples on the pastry.
    3. Place food on the rack.
    4. Place food in the oven. Choose the menu, press start.

    Easy to follow the recipe with 4 control pad steps
    Step 1 : Press “STOP/CLEAR” button at the bottom of the control pad.
    Step 2 : Press “Menu you’d like to have” once [eg: “Continental Menu” once.]
    Step 3 : Choose the weight of ingredient “Press MORE four times to enter 0.4 kg.”
    Step 4 : Press “Start” and Prepare to enjoy the meal!

    *The control pad steps work on Grill and Solo models only.
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