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Ingredients
ORIENTAL MENU_ Curry Chicken
chicken breasts, cut into chunks 400g
olive oil 1/4cup
onions, chopped 2EA
garlic cloves, crushed 4EA
ginger root, peeled 1EA
cinnamon stick 1EA
dried red chilies 2EA
tumeric powder 1tsp
tomato sauce 400g
water or stock 1/2cup
plain yogurt 1/2cup
lemon juice 1tbsp
Salt and pepper to taste 1EA
olive oil 1/4cup
onions, chopped 2EA
garlic cloves, crushed 4EA
ginger root, peeled 1EA
cinnamon stick 1EA
dried red chilies 2EA
tumeric powder 1tsp
tomato sauce 400g
water or stock 1/2cup
plain yogurt 1/2cup
lemon juice 1tbsp
Salt and pepper to taste 1EA
Category : Curry Chicken (Oc-1)
Weight Limit : 1.5 kg
Utensil : Microwave-safe bowl
Food Temp : Room
1. Add all ingredients in a deep and large bowl and mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook. Stir at least twice during cooking.
Easy to follow the recipe with 4 control pad steps
Step 1 : Press “STOP/CLEAR” button at the bottom of the control pad.
Step 2 : Press “Menu you’d like to have” once [eg: “Continental Menu” once.]
Step 3 : Choose the weight of ingredient “Press MORE four times to enter 0.4 kg.”
Step 4 : Press “Start” and Prepare to enjoy the meal!
*The control pad steps work on Grill and Solo models only.
Weight Limit : 1.5 kg
Utensil : Microwave-safe bowl
Food Temp : Room
1. Add all ingredients in a deep and large bowl and mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook. Stir at least twice during cooking.
Easy to follow the recipe with 4 control pad steps
Step 1 : Press “STOP/CLEAR” button at the bottom of the control pad.
Step 2 : Press “Menu you’d like to have” once [eg: “Continental Menu” once.]
Step 3 : Choose the weight of ingredient “Press MORE four times to enter 0.4 kg.”
Step 4 : Press “Start” and Prepare to enjoy the meal!
*The control pad steps work on Grill and Solo models only.
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